(07) 4051 0522 info@matureyogo.com

Dinner Menu 5:30pm – 8:30pm (last order)

Entrée

Today’s Soup $12.00

Chef’s Selected Variation Amuse $12.50

Fresh Tasmanian Oysters (Half Dozen) $19.50
w Lemon and Red Wine Vinegar 

Grilled Tasmanian Oysters (Half Dozen) $22.50
w Champagne Cream Gratin 

Tasmanian Salmon Confit Salad $23.50
w Green Beans, Broccoli, Cherry Tomato & Roast Potato served with Mixed Olive Sauce 

Chicken Thigh Confit Salad $23.50
w Green Beans, Broccoli, Lentils, Cherry Tomato & Roast Potato served with Port Wine Sauce 

Grilled Scallops (5 pieces) with Mixed Olive Sauce $23.50

Mixed Seafood Salad $29.50
Tiger Prawn, Scallop, Salmon, Local Squid & Moreton Bay Bug served with Tomato Dressing 

Main

Poisson

Seafood Risotto $32.50
Tiger Prawn, Moreton Bay Bug, Mussels & Local Squid with Parmesan Cheese 

Sauteed Seafood $39.50
Market Fish, Tiger Prawn, Mussels, Local Squid & Provencal Sauce 

Sauteed Tiger Prawns $36.00
w Roast Potato & Steamed Vegetables with Rich Garlic Cream Sauce 

Grilled Tasmanian Salmon $32.50
w Roast Potato & Steamed Vegetables with Hollandaise Sauce & Mixed Olive Sauce

Sauteed Market Fish & Local Squid $34.50
w Roast Potato & Steamed Vegtables with Saffron Cream Sauce

Tasmanian Salmon & Moreton Bay Bug  $39.50
w Steamed Vegtables & Noilly Cream Sauce

 

Poulet Canard

Roast Duck Breast $38.50
w Lentils, Roast Potato, Steamed Vegetables & Red Wine Sauce $38.50

Roast Chicken Breast $29.50
w Lentils, Roast Potato, Steamed Vegetables & Green Peppere Sauce $38.50

 

Agneau

Grilled Honey Lamb Cutlet $39.50
w Roast Potato, Roast Cherry Tomato, Grilled Eggplant & Sauce Pistou

 

Boeuf

Grilled Grain Fed BLACK ANGUS Tenderloin            150g $36.50
w Roast Potato & Steamed Vegetables                      200g $44.50
Choice of: Red Wine or Green Pepper Sauce

Wagyu Sirloin Steak (200g) – Marble Score 6-7 $48.50
w Roast Potato & Steamed Vegetables
Choice of: Red Wine or Green Pepper Sauce 

Side Menu

French Baguette $2.50

Garlic Bread $2.50

Roast Potato $6.80

Steamed Vegetables $6.80

Baby Spinach Salad $6.80

Green Salad $6.80

Kids Menu $12.50

Sauteed Market Fish
Coated w Crispy Potato served with Salad & Butter Cream Sauce 

Sauteed Chicken Thigh
w Roast Potato, Green Salad & Mushroom Cream Sauce 

Vegetarian

Leek Quiche
w Green Salad and Lemon & Dill Cream $12.00

Vegtable Risotto – Seasonal Vegtables & Parmesan
Choice of: Tomato or Cream Flavour $22.00

Dessert

Souffle Cheese Cake & Vanilla Ice Cream $12.50
Creme Chantilly & Seasonal Fruits

Gluten Free Belgium Chocolate Cake & Vanilla Ice Cream $13.50
Creme Chantilly & Seasonal Fruits

Vanilla Creme Brulee & Vanilla Ice Cream $15.00
Raspberry Sauce 

Coconut Mousse & Orange Tuile $13.00
Raspberry Sauce

Vanilla Ice Cream & Tuile $12.50
w Seasonal Fruits

Mango Sorbet & Tuile $12.50
w Seasonal Fruits

3 Course Menu

Complimentry French Baguette

Entrée
Seafood Salad
(Moreton Bay Bug, Prawn & Salmon)w Tomato Dressing

OR

Duck Thigh Confit Salad
w Spinach, Pinenut & Balsamic Dressing 

*Please Select One (1) Main From Below 

$60 pp
Grilled Tasmanian Salmon – Roast Potato & Steamed Vegetables with Hollandaise Sauce & Mixed Olive Sauce

or

Roast Duck Breast – Lentils, Roast Potato, Steamed Vegetables & Red Wine Sauce

$70 pp
Sauteed Seafood – Market Fish, Tiger Prawn, Mussels, Local Squid & Provencal Sauce

or

Grilled Grain Fed BLACK ANGUS Tenderloin – Roast Potato & Steamed Vegetables
Choice of: Red Wine or Green Pepper Sauce

$80 pp
Wagyi Sirloin Steak (200g) – Marble Score 6 – 7
Roast Potato & Steamed Vegetables
Choice of: Red Wine or Green Pepper Sauce

or

Sauteed Lobster Tail – Steamed Vegtables & Noilly Cream Sauce


Dessert
Chef’s Dessert

Coffee or Tea